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28% Sauvignon Blanc, 25% Chardonnay, 23% Viognier, 18% Sémillon, 6% Muscat
A beautiful, almost emerald hue, introduces you to the intriguing nature of this wine. The aromatics explode out of the glass with passion fruit, white and yellow flowers, white peach and a subtle smokiness. The palate is at first bright and zesty with passion fruit and lime, but as the wine builds it shows fresh apricot and nectarine notes before finishing with lime freshness again.
Awards & Ratings
- Tony Aspler
- InterVin International Wine Awards 2018, Honours Medal
- National Wine Awards of Canada 2019, Bronze Medal
This was a featured wine in October’s Wine Club package.
Tasting notes written by Tony Aspler.
Geographical Indication: Golden Mile Bench, Oliver, BC
Varietal: Sauvignon Blanc (28%), Chardonnay (25%), Viognier (18%), Semillon (23%),Muscat (6%)
Vineyard: Diamondback Vineyard (Black Sage Bench)
Cases Produced: 1,000
Appearance: Pale straw colour with a hint of lime.
Nose: Slightly grassy nose of lemon, green apple and forest floor with a light floral note (Chardonnay dominates the blend).
Palate: Medium-bodied, dry, rich mouth-feel, well-balanced with tangy acidity that prolongs the citrus, peach and apple flavours on the palate.
Quality: Very Good+ quality. 89 points. Drink now or within the next two years.
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Food Pairing: Sashimi, butternut squash risotto, avocado toast with Halloumi cheese, gnocchi with sage butter, herb-crusted cod with green pea purée.