Viognier, a grape variety known for its rich texture and heady aromatics, has long been associated with France's Rhône Valley. However, this grape is steadily gaining recognition in Canada for producing wines that are brighter and more nuanced than those produced in other countries.
What Makes Canadian Viognier Unique?
Aromatics
Canadian viognier brings the signature peach, pear, and floral character, but toned down. You get complexity without the overpowering perfume, where honeysuckle, orange blossom, and stone fruit play well with citrus and mineral notes.
Acidity and Structure
Cooler nights in regions like the Okanagan Valley (BC) and Niagara Peninsula (ON) help viognier retain vibrant acidity, as the grape typically exhibits a low- to medium-acidity. This gives Canadian viognier a refreshing quality and more structure than other global versions.
Versatile Winemaking
Producers in Canada experiment more with oak aging, lees stirring, and stainless steel to shape texture and preserve freshness. This means you’ll find viogniers that range from lean and crisp to round and creamy without tipping into either extreme.
Food Pairing with Canadian Viognier
Thanks to its acidity and weight, Canadian viognier pairs well with complex spice blends and lean protein:
- Thai green curry with tofu
- Panipuri
- Rasta Pasta
- “Marry Me” Chicken
As a rule of thumb, viognier shines best with aromatic spices, interesting textures, and delicate proteins.
Staff Favourites
Want to try some of the best Canadian viognier? Here are our team picks that we are confident that you will love:
