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City Side Winery was founded in 2013 by a winemaker who had worked vintages in several countries before settling here.
The stated aim is wine that does not assume you already speak the language, which is a harder brief than it sounds and a rarer one than it should be.
Stock here moves in and out, so the grid is worth a second look another day. Every bottle ships straight from the winery.
City Side is an urban winery, which means it makes wine in the city rather than out among the vines. Homan Haftbaradaran, who trained in Europe and made wine in Washington State, started it in the Vancouver area to bring winemaking closer to town.
It has since moved to a larger production home in Surrey, in the Fraser Valley.
There is no estate vineyard here. City Side trucks in grapes from top Okanagan sites, from West Kelowna to the Similkameen, and vinifies them in an urban winery. The idea is to make good BC wine feel a little less far away.
The wines carry names like Mystic Pearl and Cascadiana, made hands-on by the founder. It is one of the few urban wineries in the Vancouver area.
City Side is one of the Vancouver area's few urban wineries, making BC wine in the city from Okanagan-grown grapes rather than an estate vineyard. Its wines include labels like Mystic Pearl and Cascadiana.
An urban winery makes wine in a city rather than in wine country. City Side brings in grapes from the Okanagan and ferments and bottles them in the Vancouver area, so you get BC wine made close to home.
In the Vancouver area of British Columbia. It started near Vancouver's Olympic Village and later moved to a production winery in Surrey, in the Fraser Valley, sourcing its grapes from the Okanagan.
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