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Cabernet Merlot, 2021
Shipped and sold by Marynissen Estates Winery
- Cabernet Franc
- Merlot
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VQA Niagara Peninsula
53% Cabernet Franc, 47% Merlot
Aged 8 months in stainless steel with French oak chips. Plum, cherries, toast, and baking spices on the nose. Full-bodied with chewy tannins and flavours of chocolate, cherries, and cola with a long finish.
Pairing suggestions:
- Beef, pork, barbecued meats
- Manchego, aged Cheddar, Asiago
- Berries, tomato, peppers
- Tomato sauce, barbecue sauce
Residual sugar: 3 g/L
The 2021 vintage was a featured wine in March 2023's Wine Club package.
Geographical Indication: VQA Niagara Peninsula
Varietals: Cabernet Franc (53%), Merlot (47%)
Vineyard: Various Niagara Peninsula vineyards
Residual Sugar: 3 g/L
Cases Produced: 400
Appearance: Bright. Semi-opaque. Ruby red core.
Nose: A bouquet of cherry, blackberry, plum, licorice, tomato leaf, basil, baking spice, and a green vegetal note.
Palate: Medium- acid, medium tannin, medium body. Bold flavours of plum, cherry, blackberry, green pepper, and savoury green herbs (basil and thyme) with a touch of baking spice and black pepper. Well balanced with firm tannins.
Quality: 89 – 90 points – Wine Club Canada. Very Good+ / Outstanding. Decant and drink now or hold 2 – 3 years.
Food Pairing: Grilled sausage with polenta and tapenade, Moroccan beef stew, venison wellington, fig and goat cheese tarts, and mushroom-stuffed roast chicken.
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