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Platinum Series Chardonnay, 2019
Shipped and sold by Marynissen Estates Winery
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Inviting aromas of toffee, quince, lemon curd, and caramel. A full-bodied, rich, buttery, and textured palate with delicate acidity and a layered finish.
Aged 14 months in used French oak.
- White fish, shellfish, chicken
- Brie, Camembert, soft goat, Havarti
- Citrus, veggies
- Cream sauce, Alfredo
The 2019 vintage was a featured wine in March 2023's Wine Club package.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Niagara Peninsula
Vineyard: Hughes Vineyard
Residual Sugar: 3 g/L
Cases Produced: 150
Appearance: Bright, golden colour.
Nose: Toasty, spicy, apple with a suggestion of oak.
Palate: Medium-bodied, dry, apple, lemon with a velvety touch of caramel. Lovely mouth-feel.
Quality: 90 points – Wine Club Canada. Outstanding. Drink now or hold 1 – 2 years.
Food Pairing: Brie and bacon bread pudding, spicy miso ramen with chili-glazed salmon, mussels in a sweet curry sauce with spring onion pancakes, butternut squash hummus with baked pita, and cream cheese and crab wontons.