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Vidal Icewine (200mL), 2020

Shipped and sold by Marynissen Estates Winery

2020 Niagara Peninsula 200 mL, 9.5% ALC/VOL

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VQA Niagara Peninsula

Tasting Notes: Intense aromas of apricot, candied citrus, caramel, and a hint of nutmeg. Peach and apricot notes on the palate with luscious sweetness balanced by juicy acidity.

Aging: 8 months in stainless steel

Pairing Suggestions:

  • Fatty or salted meats
  • Parmesan, blue cheeses
  • Citrus, stonefruit, tropical fruit
  • Preserves & jams, vinaigrettes

Winemaking Notes: Mechanically harvested from select Niagara vineyards. Pressed frozen in barrel presses. Sugar concentration of the final juice blend was 37.9°Bx. Fermented warm in tank with selected yeast strains. Fermentation arrested once desired sugar to alcohol ratio was achieved.

Residual Sugar: 212 g/L

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