Okanagan Crush Pad only ships products within Canada.

Haywire Gamay, 2022

Shipped and sold by Okanagan Crush Pad

2022 Okanagan Valley 750 mL, 12.5% ALC/VOL
$36.89
Gamay

Haywire was established in 2009, with the first tiny crop harvested at Switchback Organic Vineyard, starting life as a virtual brand. Today, Haywire has grown into its own as an anchor attraction in Summerland, BC, unveiling a bold new label and a relaxing new visitor lounge spring 2023. Haywire celebrates the Okanagan’s exceptional terroir, embracing a “less is more” style, utilizing state-of-the-art concrete tanks and a gentle winemaking hand.

WINEMAKING
100% Gamay fermented in small open top tanks and Nico Velo concrete with twice daily punchdowns for four weeks. 50% whole cluster for increased mid palate weight. A lovely, delectable herbaceousness and a silky finish that only Okanagan Gamay can deliver. Textbook. Pair with gourmet pizzas or charcuterie.

WINEMAKERS
Matt Dumayne and Kat D’Costa

RS 0.7

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The 2021 vintage was a featured wine in August 2023's Wine Club package.

Geographical Indication: BC VQA Okanagan Valley
Vineyard: Various East Kelowna vineyards
Residual Sugar: 2.4 g/L
Cases Produced: 974

Appearance: Bright. Semi-opaque. Ruby red colour.
Nose: A bold bouquet of black cherry, raspberry, leather, clove, and a green herbal note.
Palate: Medium acid, medium- tannin, medium body. Complex flavours of dark cherry, black raspberry, clove, dried tea leaf, and a green vegetal note.
Quality: 90 – 91 points – Wine Club Canada. Outstanding. Enjoy now or hold 1-2 years.

Food Pairing: Falafels with tahini, chicken marsala, spicy Korean pork belly and squid stir fry, yellowtail tuna rolls, and sweet potato and coconut curry with roti.