Boreas 2019, Alvento Winery
Boreas 2019, Alvento Winery
$48.20
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Description from the Producer
Food Pairing: pasta bolognese, rich steaks with horseradish
Winemaker’s notes: Cabernet Sauvignon that was dried to achieve a concentration of sugars and tannins, was fermented warm and aged for 24 months in new and used French oak, was blended with Cabernet Franc, fermented at warm temperatures with a 32-day maceration and 16 months of ageing in new and used French and American oak was blended to achieve this intense and powerful red.
Tasting Notes: A blend made from conventional and appassimento wines. Complex and intense aromas of cassis, mint, dried cherry, fig, spice, and mocha. Full-bodied with youthful tannins, berry and spice flavours, and a long complex finish.
Additional Details
| Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon, Cabernet Franc |
| Vintage | |
| Volume | |
| Alcohol ABV (%) |
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Produced in Niagara Peninsula, Ontario
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