Pinot Noir 2021, Kalala Organic Estate Winery
Pinot Noir 2021, Kalala Organic Estate Winery
$33.00
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Description from the Producer
BC VQA Okanagan Valley
Tasting Notes: Aromas of vanilla, clove, licorice, and mushroom. Flavours of cranberry, cherry, and raspberry. Has soft tannins and a long-lasting finish. It is light enough for salmon but complex enough to hold up to some richer meat including roast duck.
Winemaking Notes: Our Pinot Noir was harvested in October at 26°Bx. Excellent, dense clusters, and this clone has a higher pigment concentration. 48 hours of cold soak to achieve ample colour extraction. Fermented at an average temp of 21° C for 18 days. The wine aged for 12 months in American oak barrels.
Additional Details
| Type | Red Wine |
|---|---|
| Grape Varietal | Pinot Noir |
| Vintage | |
| Volume | |
| Alcohol ABV (%) |
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Produced in Okanagan Valley, British Columbia
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