Pinot Noir Cuvée 2023, SpearHead Winery
Pinot Noir Cuvée 2023, SpearHead Winery
$53.00
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Description from the Producer
Tasting Notes: This vintage is earth and spice-driven, with notes of forest floor and clove. A vibrant mix of red and dark fruits—cherry, strawberry, dark plum, and blackberry—adds juiciness and depth. Subtle hints of mushroom, tobacco, and rose petal emerge, leading to a velvety palate with a lingering chocolate finish.
Pair with aged Gouda, caramelized onion and mushroom tart, or duck breast with blackberry reduction.
Enjoy now or cellar up to 10 years.
Winemaking: Dijon clones 115 (30%), 114 (25%), 943 (25%), and 777 (20%) are hand-harvested, destemmed, and fermented in small batches. Following a 5–7 day cold soak, ambient fermentation takes place with three weeks on skins before a gentle press into French oak barrels (40% new) for 13 months. The final blend is carefully selected by the winemaker, ensuring a unique expression each year.
Source: A selection of Pinot Noir from Jagged Ridge Vineyard and our East Kelowna estate.
Residual Sugar: 1.23 g/L
Additional Details
| Type | Red Wine |
|---|---|
| Grape Varietal | Pinot Noir |
| Vintage | |
| Volume | |
| Alcohol ABV (%) |
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Produced in Okanagan Valley, British Columbia
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