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Redtail Vineyards is in Prince Edward County, bought by Thomas Stallinga in 2018 and run with Brad Smith.
The wines are clean and classic, made from County and Niagara fruit while the estate plantings come of age. The production facility opened in 2021 uses concrete tanks alongside the usual steel and oak. Concrete adds nothing of its own to a ferment, which is exactly why it gets used.
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Redtail is a small vineyard in Consecon, at the western edge of Prince Edward County. It began as a roughly five-acre planting of Pinot Noir and Pinot Gris in the mid-2000s, and the winery opened its doors in 2009.
Since 2018 it has been under new ownership, with plans to expand the plantings well beyond those first few acres. The natural, low-intervention approach has stayed put through the change.
Redtail farms organically and works in a low-intervention, natural style, down to brewing herbal teas for the vineyard. The wines are vegan and made with minimal sulphites.
The whole operation runs off the grid on geothermal and solar power, which is rare even among small natural-wine producers. Pinot Noir and Pinot Gris remain the heart of the estate.
Redtail is a small Prince Edward County vineyard known for low-intervention, natural wines, mainly Pinot Noir and Pinot Gris. The wines are vegan and low in sulphites, and the winery runs entirely off the grid on solar and geothermal power.
Redtail farms organically and describes itself as one of the only organic wineries in Prince Edward County. It works in a natural, low-intervention style, so the wines are also vegan and made with minimal added sulphites.
In Consecon, at the western end of Prince Edward County in Ontario. The County is a cool-climate region on Lake Ontario that has built a strong reputation for Pinot Noir and Chardonnay.
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