Rum, Niagara College Teaching Winery
Rum, Niagara College Teaching Winery
$29.93
/
Description from the Producer
Distilled from refined sugar cane and blackstrap molasses, fermented and double distilled using small copper pot stills, then aged for a full year in a 57L once-used bourbon cask. A clean, balanced aromatic profile with notes of vanilla and candied fruit, dry and light in body, with cherries, blackberries and citrus fruit leading to a finish of vanilla, caramel and a touch of bourbon spice.
Third place (bronze), U.S. Whiskey and Spirits Open.
Additional Details
| Type | Rum |
|---|---|
| Grape Varietal | N/A |
| Vintage | N/A |
| Volume | |
| Alcohol ABV (%) |
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Produced in Niagara Peninsula, Ontario
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Niagara Peninsula