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Winemaker's Description: Light ruby in colour with characteristics of cherry, cranberry and cedar on the nose with notes of sour cherry, cedar, pine and a hint of vanilla on the finish. A classic cool-climate Pinot Noir!
Food Pairings: This Pinot Noir will pair well with roasted pork tenderloin with an orange glaze, turkey pot pie with a side of cranberries or traditional roasted turkey with all the fixings!
Awards & Ratings
- Cabernet Franc, Cabernet Sauvignon, Syrah
- Niagara Peninsula