Canadian wine delivered right to your door!
With Spring in the air, our newest vintage of Viognier will take you on a journey through our Osoyoos vineyard with its flavourful notes of tropical fruits reminiscent of the neighbouring apricot orchards. We gather fruit from both our Osoyoos & Naramata vineyards to create 2 separate blending components that make this wine. Naramata is picked early to capture aromatics & green spicy flavours, where the Osoyoos grapes capture the bold tropical fruits & full-bodied feel. Both wines are fermented separately and then blended in stainless tank to age 12 months & enhance its’ complex features. Enjoy with scallops, delicate meats or spicy foods.