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Brilliant Traditional Sparkling Rosé, 2020

2020 Niagara Peninsula 750 mL, 12.5% ALC/VOL

Pinot Noir

Critic's Rating 92 pts

Our ever popular Traditional Method Sparkling Rosé is made in the Traditional French Champagne method. Skin soaked for 2 hours. 12 months lees contact, hand riddled, disgorged and labelled at Westcott. Rich notes of raspberry jam, juicy watermelon and ripe cherry. Fresh acidity, fine bubbles and a lovely round mouthfeel, this sparkling rosé is a delight to drink!

Cheers!

Awards & Ratings

Critic's Rating

92pts

This is a traditionally made sparkling wine that consists of 100% Pinot Noir from the Home Farm. It was soaked on the skins for two hours, giving it a lovely light coral colour, and spent 12 months on its lees before being hand riddled and disgorged. “The whole concept with this wine,” says Kulczyk (above), was to focus on the fruit and the place.” It’s lively and fresh on the nose with an elegant bead in the glass to go with red berries, red currants, and watermelon. The palate reveals a melange of bright red berries, a touch of citrus, a persistent bead and plenty of acid lift to keep it finessed and fresh through the finish.

- Rick VanSickle, Wines in Niagara

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