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Our Queenston Road Vineyard in the St. David’s Bench appellation is Syrah country: warm when we need it to be in late October so that red grapes get that final ripening push of heat. The best Syrah from that site always gets an extra boost of lush texture and flavour complexity from the addition of Viognier to the ferment. Every year it is one of our favourite wines to make. And drink. < …and drink…> It’s a juicy bowl of red and black berries, but there’s a bit of meat too- someone has been by with the pepper grinder. Fine-grained tannins a-plenty provide a good backstop for all that flavour. Gracefully subtle acid tension will dance you to the end of love. (Leonard, we miss you already...)
Awards & Ratings
- Rick Vansickle, WinesinNiagara.com