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The fruit that made up this wine was handpicked, fermented and bottled on site. The 2015 Malbec was aged in oak for 10 months. Haunting aromas of black currant, blackberries and black cherries dominant whilst soft, rounded tannins linger on the palate. Drink now through to 2020. Only 200 cases were produced.
Food pairing: This wine partners well with all types of fowl, or savour it with lean cut of lamb or beef. It is also adaptable and can be served next to spicy cuisine like; Mexican, Thai or Indian dishes.