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Our exclusive Pinot Noir was handpicked from Sophia’s vineyard, then carefully fermented is small bins for assuring of developing high fruitiness and lovely aromas of the wine. Pinot Noir was aged for 10 months in the premium French oak from the Tronçais forest. This highly sought-after and regulated wood has one of the tightest grains on the planet. This tight grain translates into a slower and delicate extraction process. Gold Medal, British Columbia Wine Award 2016
Tasting profile: This wine exhibits aromas of violets, liquorish, cranberries, lingonberries and exotic tamarillo. Its supple palate is nicely balanced with natural acidity and lingering juicy tannins.
Food pairing: Enjoy this delicacy along side of some salmon, pork, or perhaps beef tenderloin.