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This 2013 Red Mountain is composed of 40% Merlot, 30% Cabernet Franc and 30% Malbec grapes. Each varietal was nurtured in small fermentation vats allowing for optimal temperature control, tannin and aromatic extraction. We aged this wine in 40% new oak for a duration of 20 months. Let your senses soak in the smells of dark cherries, plums, and black currants, topped off with a hint of smokey oak. Bring the best out of this wine by decanting it while young, and mixing it with beef tenderloin, barbeque ribs, or some succulent venison.
Awards & Ratings
- National Wine Awards of Canada, WineAlign
- National Wine Awards of Canada 2016, Bronze Medal