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The fruit that made up this wine was handpicked, fermented and bottled on site. The 2017 Syrah was aged in premium French oak barrels for 9 months.
Taste Profile: You’ll be stuck with aromas of old fashion roses, violets, wild raspberries are complimented and rounded out with juicy soft tannins.
Food Match: Pair this wine with your favourite BBQ recipe, this is the perfect wine for any meat extravaganza.
Awards & Ratings
- Tony Aspler
- 2019 All Canadian Wine Championships, Bronze
- National Wine Awards of Canada 2019, Silver Medal
- British Columbia Lieutenant Governor's Wine Awards 2019, Silver Medal
This was a featured wine in November's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Okanagan Valley, B.C.
Vineyard: Anastasia Vineyard, Naramata
Appearance: Dense purple colour.
Nose: Savoury-herbal, blackberry bouquet with oak spice and a floral grace note.
Palate: Full-bodied, dry, opulent mouth-filling flavours of mulberry and black cherry with a tobacco note. Well-integrated oak and a firm satisfying finish.
Quality: Outstanding. 91 points. Drink through 2020 – 21.
Food Pairing: Turkey burgers with zucchini and feta, seared venison with black berry sauce, veal osso bucco with gnocchi, Cajun-spiced barbeque short ribs, chorizo and roasted vegetable skewers, and wild boar vindaloo with basmati rice.