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THE NOTES: At Redstone Winery, we are inspired by the diverse terroir that Niagara has to offer, and truly believe that the most distinguished wines begin in the vineyard. The 38-acre property is named for its heavy red clay soil and large stones, and is perfect for maturing late-ripening varietals like Syrah. This structured wine was aged 16 months in French oak barrels, and displays notes of blackberry, violet and cedar. On the palate, it is medium to full-bodied, the finish is long and balanced, showing firm tannins.
THE PAIRINGS: This full-bodied red will perfectly match all kinds of grilled red meat, such as beef, lamb or venison. It would also pair very well with a roast leg of lamb served with caramelized root vegetables, or even a roasted duck breast with a cherry reduction. You can also try with a 5 year old Cheddar, or as a sipper. THE
CELLARING: Drink now to 2025