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Our Foch vines, planted in the 1960s by Ann’s father Bert, produce low yields with intense, complex flavours. This rustic wine is made with smoky BBQs and long summer evenings in mind; or hearty braised dishes and cold winter nights.
Awards & Ratings
The 2017 vintage was featured in November's Wine Club package, 2021.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Estate Vineyard
Residual Sugar: 2 g/L
Cases Produced: 322
Appearance: Mature, deep ruby in colour.
Nose: Earthy, slightly smoky, spicy, tobacco leaf and plum bouquet.
Palate: Medium-bodied, dry, plum and blueberry flavours with lively acidity and a charming floral note on the end taste.
Quality: Very Good+. 88.5 points. Drink now and through 2022.
Food Pairing: Beef brisket with roasted potatoes, buffalo cauliflower with blue cheese dip, spicy chicken burger with pineapple, lamb chops with corn salad, and pasta primavera with smoked gouda.