Clos du Soleil
Clos du Soleil is a small estate winery on the Upper Bench of the South Similkameen Valley, one of the least-known wine regions in British Columbia.
The wines are made in a Bordeaux style. The name points at the mountain behind the property, which closes the site off to the north and traps the heat and reflected light the vines need to finish ripening.
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Clos du Soleil ships all orders by courier with ATS.
Winery License #303565
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The story behind Clos du Soleil
Clos du Soleil started in 2006, when Spencer Massie, a retired Royal Canadian Navy officer, and a group of friends planted a bench of prime ground near Keremeos. This is the Similkameen Valley, a quieter neighbour to the Okanagan, hemmed in by mountains.
From the beginning the plan was organic farming and Bordeaux-style wine, an unusual bet in a young BC region. It has aged well.
Organic wine, Bordeaux at heart
The estate is certified organic and farmed with biodynamic methods, and it grows all the classic Bordeaux grapes. Winemaker Michael Clark, who came to wine from theoretical physics, keeps the winemaking precise and small-lot.
Two wines anchor the range. Signature is the flagship red, a barrel-aged Bordeaux blend, and Capella is its white counterpart, built mostly on Sauvignon Blanc and Semillon.
Frequently asked questions
What is Clos du Soleil known for?
Clos du Soleil is a certified-organic Similkameen Valley estate known for Bordeaux-style wines. Its flagship red, Signature, and white blend, Capella, are the wines to look for, both built from classic Bordeaux grapes.
Where is the Similkameen Valley?
It is a small, mountain-framed wine region in southern BC, just west of the Okanagan near Keremeos. Warm days, cool nights, and steady wind make it well suited to organic farming and structured reds.
Are Clos du Soleil's wines organic?
Yes. The estate vineyard is certified organic and farmed biodynamically, and the winery has been committed to that approach since it planted in 2006. It is one of the Similkameen's leading organic producers.