Gastronomy Shiraz 2020, Niagara College Teaching Winery
Gastronomy Shiraz 2020, Niagara College Teaching Winery
$24.95
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Description from the Producer
This wine was fermented in small lots and hand-plunged throughout fermentation. It was aged in a combination of French and American oak barrels for 20 months before racking and bottled without filtration. It appears dark ruby-purple in the glass with aromas of fresh black cherries, blackberries, cracked pepper, smoke and tobacco. The palate is full but fresh with well-structured tannins that will lend age-ability to this wine.
Pairing Suggestions: Try with grilled meats, lamb Shawarma or nutty sheep’s cheeses
Sweetness Level: Dry
Grape Varieties: Syrah - shows more like a Shiraz due to the significantly dry warm vintage of 2020
Additional Details
| Type | Red Wine |
|---|---|
| Grape Varietal | Syrah |
| Vintage | |
| Volume | |
| Alcohol ABV (%) |
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Produced in Niagara Peninsula, Ontario
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Niagara Peninsula
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