Skin Fermented Vidal Orange 2021, Southbrook Vineyards
Skin Fermented Vidal Orange 2021, Southbrook Vineyards
$29.95
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Description from the Producer
VQA Ontario
Tasting Notes: A nose of fresh peach, yellow plums, citrus fruit skins, grapefruit pith with a hint of savory herbs. Bright acidity and a moderate level of tannins make this a wine to contemplate, share with friends, and pair with Mediterranean dishes.
Winemaking Notes: Estate-grown Vidal grapes were hand-harvested across several days of picking. The clusters were foot trodden to gently squeeze about 30% of the berries – everything (rachis and berries) was then included in open-top, stainless steel fermenters. Wild yeast and malolactic fermentation took place simultaneously over an average 22-day skin contact period while being pumped over once a day. Gentle pressing, then settling in outdoor winter temperatures were followed by bottling with the inclusion of some lees. This wine is free of additives, including no sulphites.
Residual Sugar: 1.41 g/L
Additional Details
| Type | White Wine, Orange Wine |
|---|---|
| Grape Varietal | Vidal |
| Vintage | |
| Volume | |
| Alcohol ABV (%) |
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Produced in Niagara Peninsula, Ontario
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Niagara Peninsula
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