Unique, herbaceous flavour, this white wine is unlike any other. Sauvignon Blanc is a green-skinned grape variety that is used to produce white wine. It is one of the most widely planted grapes in the world, therefore it has a variety of styles and flavours. It’s commonly used in the production of dessert wines. Its origins are in the Bordeaux region of France and its name comes from the French words sauvage, meaning wild, and blanc, meaning white.
Sauvignon Blanc produces a pale-coloured white wine. It is very unique compared to other white wines due to its herbaceous taste, featuring flavours like bell pepper and grass. Fruit flavours can be detected as well such as gooseberry, green apple, peach, passion fruit and lime. Most Sauvignon Blanc wines are very dry, however some winemakers add residual sugar to create a sweet, rich taste.
In Canada, Sauvignon Blanc is grown within British Columbia, Ontario and Nova Scotia - all three provinces produce an amazing version of the wine that is unique to the region.
Sauvignon Blanc pairs well with greens because of its herbaceous flavours, so think of dishes that feature chives or mint or cilantro. Serve chilled for the best experience.
In summary, Sauvignon Blanc has the following characteristics:
Green-skinned grape variety that is used to produce white wine
Origins from Bordeaux region of France
One of the most widely planted grapes
Commonly used in dessert wines
Pale-coloured white wine
Is a unique white wine with an herbaceous taste
Flavours of gooseberry, bell pepper, grass, peach and green apple can be detected
In Canada, it can be found throughout Ontario, British Columbia and Nova Scotia
