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Quite possibly our most intense vintages of Syrah to date. Bursting with bright berry fruit on the nose, hints of vivacious pink peppercorn and cinnamon bark, this Syrah screams out of the glass. Backed-up with a firm structure and focused acid; you would be wise to lay this bottle down for the next 10-15 years and you will be rewarded for your patience.
Shanghai stir-fried pork with cabbage, and sticky rice.
Broken Press is one of Creekside’s most revered bottlings. Because of that reputation, we are very protective of our flagship product line, and aren’t afraid to declassify and skip a vintage if the wine doesn’t have the stuffing. Hot and dry 2016, on the other hand, was a no-doubter from Labour Day onwards, as both flavour and phenolic ripeness came around very early in the game. We resisted the temptation to go for dizzying sugar (and alcohol) levels, picked when we liked what we tasted, and managed to maintain the delicate fruit and elegant frame that Broken Press is renowned for.