Sorry, Gold Hill Winery does not ship wine to United States.
Canadian wine delivered right to your door!
More Views
Description
Soft and silky red with notes of cherry, vanilla, plum, jam and blackberries, this medium to full-bodied wine has soft tannins and a tobacco and cocoa finish. One of the more popular varietals, this wine can be served with a variety of dishes, including pastas, cheese fondues and lighter cuts of meat. Aged in French Oak barrels for 18 months.
Awards & Ratings
Awards:
-
2017 All Canadian Wine Championships, Gold
-
British Columbia Lieutenant Governor's Wine Awards 2018, Gold Medal
-
British Columbia Lieutenant Governor's Wine Awards 2019, Bronze Medal
-
British Columbia Lieutenant Governor's Wine Awards 2020, Bronze Medal
Reviews
This product doesn't have reviews yet
Be the first and write a review →
Tasting Notes
The 2014 vintage was a featured wine in March's Wine Club package, 2021.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Gold Hill Estate, South Oliver
Residual Sugar: 0.55 g/L
Cases Produced: 100
Appearance: Semi-opaque. Dark ruby red core.
Nose: Dark cherry, violets, and plum with a hint of spice and an herbal note.
Palate: Medium acid, medium tannin, medium body. Plum, dark berry fruit, licorice, hint of smoke and spice. Green vegetal note.
Quality: Outstanding. 90 points. Well balanced.
Food Pairing: Bavarian onion soup, stuffed pasta shells with roasted red pepper sauce, pork dumplings with red berry sauce, steak frites with béarnaise gravy, and braised turkey with cranberry wild rice.
