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Garnet colour with a bouquet of black currant and cherry wrapped around notes of subtle oak. A dry, medium to full-bodied wine with firm but correct tannins, good structure and moderate acidity accented by traditional herbaceous notes. The dry lingering finish adds very subtle notes of black tea and spice.
The majority of the grapes were sourced from vineyards near Beamsville, with a portion of the Cabernet Franc from Norfolk County. All aging was done in a combination of French and American oak barrels, with the fruit from Norfolk County being held in barrel for over 14 months.
Sugar: 3.5 g/L