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Tasting Note: A refreshing, round wine with notes of honeycomb, grapefruit, pear and lychee.
Recommended drinking: 2019-2024
The grapes for this wine were hand selected from individual blocks of Sagemoor and Lawrence Vineyards in the Columbia valley. The grapes were pressed whole cluster into 4 year old French oak barrels and fermented slowly in the barrels. The wine was aged on the lees in the barrels for 7 months, with stirring of the lees (Bâtonnage) performed once a week in order to extract and integrate all the flavors in the wine, then racked off the lees and crafted into a unique wine that is an expression of the land it came from.
Awards & Ratings
- Tony Aspler
The 2018 vintage was a featured wine in January's wine club package, 2021.
Tasting notes written by Tony Aspler.
Geographical Indication: Columbia Valley, Washington
Vineyard: Lawrence and Sagemoor Vineyards
Residual Sugar: 2.14 g/L
Cases Produced: 250
Appearance: Bright, light golden in colour.
Nose: Waxy, green herb and grapefruit bouquet with a minerally, floral top note.
Palate: Medium to full-bodied, dry, creamy peach and lemon zest flavours. Good length.
Quality: Very Good+. 89 points. Drink now or hold a year or two.
Food Pairing: Lobster bisque, pan-seared foie gras with figs, roasted chicken with garbanzo beans, spicy pork bulgogi rice bowl, and creamy parmesan mushroom pizza.