Similar to Chardonnay, this wine can present an array of flavours depending on the winemaking technique used. Pinot Blanc is a white wine grape variety that’s most commonly used in the production of Sparkling, and dessert wines. It is produced from a genetic mutation of Pinot Noir. Its origins come from 19th century France in the Alsace region. It can now be found throughout most winemaking regions around the world.
Pinot Blanc produces a medium-bodied wine that can have pronounced acidity. As a result of the higher acidity, it can often benefit from oak ageing. Flavours ranging from tropical fruits to apple, almond, vanilla and spice can be found on the palate with occasional mineral undertones.
Pinot Blanc is commercially produced throughout France, Italy, Canada, Argentina and the United States. Within Canada, Pinot Blanc is often used to produce Icewine. The Okanagan Valley in British Columbia is known to produce some amazing Pinot Blanc style wines. Pair Pinot Blanc wines with Asian dishes or grilled chicken.
In summary, Pinot Blanc has the following characteristics:
White wine grape variety.
Commonly used in the production of Sparkling and dessert wines.
Genetic mutation of Pinot Noir.
Origins from 19th century France.
Often compared to Chardonnay.
Medium bodied with pronounced acidity.
Can benefit from oak ageing.
Flavours range from tropical fruit to apple, almond and vanilla with occasional mineral undertones.
Often used to produce Icewine in Canada.
Okanagan Valley is known for its Pinot Blanc wines.
