Covert Farms Family Estate

Covert Farms Family Estate sits on 650 acres of benchland at Oliver, under McIntyre Bluff.

Gene Covert is the third generation to farm it, and the vineyards are certified organic and worked biodynamically. The reds run to Cabernet Sauvignon, Zinfandel and Pinot Noir, plus a blend called Amicitia. Zinfandel is a genuine rarity in this country. Whites and an ancestral-method sparkling fill out the rest.

Every bottle ships straight from the winery.

Covert Farms Family Estate-My Wine Canada
Proudly Canadian
300 Covert Pl, Oliver, BC
250-498-9463 wine@covertfarms.ca
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The story behind Covert Farms

Covert Farms has worked this land at the foot of McIntyre Bluff, near Oliver, since 1959, when George Covert came up from California to farm the bench. Three generations on, Gene Covert runs it with his family.

It is a big property, hundreds of acres, and it has become one of the South Okanagan's landmark organic estates.

Organic, regenerative, all estate

Every wine comes from the family's own certified-organic vineyards, farmed with regenerative and biodynamic methods and made with minimal intervention. The wines are also Salmon-Safe and vegan.

The flagship is Amicitia, a proprietary red blend, backed by a set of Grand Reserve single varietals. There is even an ancestral-method sparkling Zinfandel, which is about as rare as BC wine gets.

Frequently asked questions

What is Covert Farms known for?

Covert Farms is a large certified-organic family estate near Oliver, known for regenerative farming and estate-grown wines. Its flagship is the Amicitia red blend, alongside Grand Reserve varietals and a rare sparkling Zinfandel.

Is Covert Farms really organic?

Yes. The vineyards are certified organic and farmed with regenerative and biodynamic practices, and the wines are also Salmon-Safe and vegan. Every bottle is grown on the family's own land at the foot of McIntyre Bluff.

Where is Covert Farms?

Near Oliver, in the South Okanagan, on the bench below the landmark McIntyre Bluff. The family has farmed the site since 1959, and it doubles as an organic farm and agri-tourism destination.