Frequently Asked Questions
Q: What exactly is sparkling red wine, and how is it different from regular red or sparkling wines?
A: Sparkling red wine is made from red grapes but gets its bubbles through a special fermentation process, just like sparkling white or rosé. It combines the rich, fruity flavours of a classic red with the lively fizz of a sparkling wine, making it feel both familiar and a little adventurous.
Q: What does sparkling red wine taste like? Is it sweet or dry?
A: Most Canadian sparkling reds are fruit-forward, with notes of berries and sometimes a hint of spice. They can range from dry to slightly off-dry, so you’ll find both refreshing and richer styles—think juicy but not sugary, with a crisp finish from the bubbles.
Q: Who should try the Sparkling Red Wine collection?
A: If you’re curious about wine or want something a bit different for your next get-together, sparkling red is a great pick. It’s approachable for beginners but also interesting enough for seasoned wine fans who want to explore beyond the usual reds or whites.
Q: What foods pair well with sparkling red wine?
A: Sparkling red wine is super versatile—try it with charcuterie, grilled sausages, pizza, or even poutine. The bubbles help cut through rich or spicy foods, so it’s a fun match for anything from brunch to playoff snacks or a cozy dinner in.
Q: Is it true that sparkling red wine should only be served cold or at celebrations?
A: Not at all. While a slight chill brings out the best in sparkling reds, you don’t need a special occasion to enjoy them. They’re just as good on a Tuesday night as they are at a holiday dinner—sometimes the best wine moments are the unexpected ones, eh?
