Best Red Wines

Canadian red wine is shaped by a short season and cold nights. That combination holds acidity in the grape and keeps the fruit fresh instead of jammy.

The range on this page runs from light Gamay and Pinot Noir up to bigger Cabernet Sauvignon and Syrah. Every bottle still ships straight from the winery that made it.

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Frequently asked questions

Does a medal mean I'll like the wine?

Not necessarily. Blind judging rewards balance and typicity, not your personal taste. A medal removes the risk of a badly made wine, which is worth something on a page this size. Loving what's inside the bottle still comes down to which style of red you actually enjoy.

What do these wines cost?

Most sit between $30 and $50, with a couple dipping under $20 and a couple climbing past $60. A gold medal on the cheaper end is not a consolation prize. It means the panel scored that wine above others in the same blind flight.

What food goes with these wines?

Cabernet Franc and Gamay both work well with tourtière, the classic Québec meat pie. Pour Pinot Noir with maple-glazed salmon or ham. The bigger BC Syrah wants Alberta beef, something with real fat to match it. Skip anything too spicy either way, since the heat fights the tannin.