Haywire Pink Bub 2018, Okanagan Crush Pad
Haywire Pink Bub 2018, Okanagan Crush Pad
$33.09
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Description from the Producer
Our Traditional Method Pink Bub is made from 64% Chardonnay and 36% Pinot Noir grown in Summerland and Oliver. Primary fermentation was in concrete tanks, before being bottled for secondary fermentation and 30 months of en tirage ageing. Dry with intensely lifted aromatics of toasty yeast and vibrant citrus, the palate offers remarkable weight and a fine mousse, delivering excellent balance and a long, elegant finish. The delicate pink hue is derived from a drop of Pinot Noir. Previously released under crown cap, this is the first vintage of Pink Bub sealed with a TCA-free DIAM Mytik cork and cage. Perfect for special celebrations or casual gatherings alike.
Brix 19.5 | pH 3.0 | TA 9.1 | RS 0.0 | Alc 12.0%
Additional Details
| Type | Rosé Wine |
|---|---|
| Grape Varietal | Chardonnay, Pinot Noir |
| Vintage | |
| Volume | |
| Alcohol ABV (%) |
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Produced in Okanagan Valley, British Columbia
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