Frequently Asked Questions (FAQs)
Q: What counts as Canadian Flavoured Spirits?
A: Canadian flavoured spirits start with a base spirit, like vodka, whisky, or rum, then get flavour added through infusion or natural flavouring. The result is a bottle that tastes more “ready to mix” than the classic, unflavoured version. Think berry, citrus, vanilla, coffee, maple, or spice.
Q: Are Canadian Flavoured Spirits sweet, or more like regular spirits?
A: Many taste sweeter because the flavour reads like fruit or dessert, but sweetness levels vary a lot by bottle. A quick clue is the vibe, bright citrus often tastes fresher and less candy-like than vanilla or maple styles. If you are unsure, start with a splash in soda water first, it makes the sweetness easy to judge.
Q: I’m a beginner, what are the easiest Canadian Flavoured Spirits to like?
A: If straight spirits feel intense, flavoured vodka and flavoured whisky tend to be the easiest entry points. They usually come across smoother and more aromatic, so you get flavour before you get that alcohol “bite.” Keep it simple with lots of ice and a familiar mixer like ginger ale or cola.
Q: What do you mix with flavoured spirits at home without overthinking it?
A: For quick wins, pair berry or citrus flavours with soda water, lemon, or lime for an easy highball. Vanilla, coffee, and maple styles are great with cola, ginger ale, or a splash of cream in colder-weather drinks. If you like it less sweet, add more ice and more bubbly mixer, then adjust.
Q: Do flavoured spirits go with food, or are they just for cocktails?
A: They can work with food, especially casual snacks and dessert. Citrus and berry styles play nicely with salty stuff like chips, wings, and smoked salmon, while maple or vanilla flavours are fun beside butter tarts or anything caramel-y. If the drink tastes a bit too bold with dinner, lighten it into a tall highball and it usually clicks.
