Glacières et cocktails

Découvrez une sélection de coolers et de cocktails élaborés par les meilleurs producteurs canadiens. Savourez des coolers à la vodka, des cocktails au rhum tropical et des spritz au gin rafraîchissants, tous préparés avec soin et prêts à déguster.

Servez-les lors de vos réceptions estivales, en terrasse ou pour vous détendre après une longue journée. Composées de véritables arômes de fruits, d'alcools haut de gamme et d'une gazéification rafraîchissante, ces boissons allient praticité et saveur à chaque gorgée.

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Frequently Asked Questions (FAQs)

Q: What counts as a “cooler” or “cocktail” in the Canadian Coolers and Cocktails collection?

A: A cooler is usually a lighter, fruit-forward ready-to-drink beverage, often built on vodka, gin, or sometimes wine. A ready-to-drink cocktail is closer to a classic mixed drink in a can or bottle, like a margarita-style or a spirit-forward option. Think “easy sipping” versus “bar-style flavours,” with plenty of overlap.

Q: Are Canadian Coolers and Cocktails usually sweet, or more crisp and dry?

A: Many lean fruity, but sweetness really varies by style and flavour. Citrus, berry, and tropical tend to taste sweeter; soda-style, grapefruit, and herbal flavours often feel drier and more refreshing. If you like dry wine or bitter cocktails, look for options that mention citrus, soda, or “spritz” cues.

Q: I’m not a big cocktail person, what should I try first in this coolers and cocktails collection?

A: Start with lighter, bubbly styles that taste like sparkling water plus fruit, they’re usually the most approachable. If you like flavoured pop or hard seltzer, go that direction; if you like a G and T, look for something citrusy with a hint of botanicals. Serve it really cold and you’ll get a cleaner, fresher finish.

Q: What food goes best with ready-to-drink coolers and cocktails?

A: Think casual, salty, and grilled. Cooler-style drinks are great with burgers, poutine, tacos, or chips and dip; cocktail-style cans can handle wings, charcuterie, smoked salmon, or spicy takeout. When in doubt, match citrusy drinks with seafood and richer drinks with BBQ.

Q: What makes Canadian ready-to-drink coolers and cocktails different from imported ones?

A: A lot of Canadian producers work in small batches and lean into bright, clean flavours that suit our warm-weather patios and cottage weekends. You’ll also see more use of local fruit cues and a cool-climate freshness that keeps things from feeling heavy. It’s not “better” for everyone, but it often tastes a little more crisp and less candy-like.