Frequently Asked Questions (FAQs)
Q: What counts as Sparkling Wine, and is it the same as Champagne?
A: Sparkling wine is wine with bubbles, created when carbon dioxide is trapped during fermentation. Champagne is a specific type of sparkling wine that comes from the Champagne region in France. Canadian sparkling wine can use similar methods and grapes, but the name “Champagne” is regional.
Q: What does “brut” mean on Sparkling Wine, and will it taste sweet?
A: “Brut” usually means dry, so you get crisp apple, citrus, and a bready note, not sugary sweetness. If you like dry white wine like Sauvignon Blanc or Pinot Grigio, brut is a safe starting point. If you prefer off-dry whites, look for terms like “extra dry” or “demi-sec” and expect more sweetness.
Q: I’m new to bubbly, what Sparkling Wine style is easiest to like?
A: Start with a dry, easygoing style like brut, it’s refreshing and friendly at the table. If sharp acidity puts you off, a slightly softer, fruitier option can feel more approachable. Chilling it well helps a lot, warm bubbles taste louder and more aggressive.
Q: What foods pair best with Sparkling Wine?
A: Sparkling wine loves salty, crispy, and rich foods, think popcorn, fried chicken, poutine, or creamy cheeses. It’s also great with seafood like smoked salmon because the bubbles cut through oil and richness. For dessert, pick a sweeter style like demi-sec so the wine does not taste sour next to sugar.
Q: Is red Sparkling Wine actually a thing, and does it taste like red wine with bubbles?
A: It is a real style, and it can be a lot of fun. Expect bright berry flavours and a lighter, fresher feel than many still reds, with bubbles making it feel extra lively. It’s a good match for pizza night or a charcuterie board when you want something different but not fussy.
