Frequently Asked Questions (FAQs)
Q: What makes Canadian Gin different from London Dry or “regular” gin?
A: All gin must taste like juniper, but Canadian gin often leans into local botanicals like spruce tips, wild berries, or bright citrus. The vibe is usually fresher and more aromatic, which shows up really clearly in simple cocktails. If you like clean, lifted flavours, Canadian styles tend to hit that sweet spot.
Q: Is Canadian Gin sweet?
A: Most Canadian gin is not sweet on its own, it is typically dry and botanical. Some bottles feel fruitier or more floral because of the botanicals, but that is aroma, not sugar. Your mixer matters a lot, tonic and flavoured soda can make a drink taste sweeter fast.
Q: Which Canadian Gin should I choose if I am new to gin and worried it will taste like pine?
A: Start with a softer, citrus-leaning or floral style, it usually feels less “juniper punch” and more bright and easy. Mix it long with lots of ice, soda, and a squeeze of lemon or grapefruit to keep things refreshing. You can always work up to bolder, juniper-forward gins later.
Q: What is the best way to drink Canadian Gin at home, neat, martini, or G and T?
A: A gin and tonic is the easiest baseline because it shows you the gin’s character without a ton of technique. If you love crisp, savoury drinks, try a martini style serve, very cold and not too fussy. For something low-effort, gin with soda, citrus, and a salty snack is honestly hard to beat.
Q: What foods pair well with gin cocktails?
A: Gin loves salty, briny, and fresh flavours, think smoked salmon, olives, chips, or a simple charcuterie board. Citrus-driven gin drinks also work with lighter stuff like salads or shrimp, and even a little maple-glazed bite if you keep the cocktail on the drier side. If you are doing a negroni, lean into richer snacks like aged cheddar or roasted nuts.
