Viognier

Viognier

A white wine grape variety, Viognier’s origins are unknown. It’s presumed to be an ancient grape dating back several centuries. It’s most popular in France but is now found in most winemaking regions such as Italy, Spain, South Africa, New Zealand, Switzerland, United States, Argentina, Canada and even Japan.

Viognier produces an aromatic wine with stone fruit, lavender and herbal notes. Some styles can be particularly dry, while others have a rich, smooth taste. Viognier wines typically have a sweeter taste with low acidity and a well-rounded finish. Viognier is often used in blends, providing a unique floral lift to the wines.

Viognier is very difficult to grow, it’s prone to mildew and can only be picked when fully ripe. The yields are very unpredictable making it difficult for winemakers. In 1965, Viognier almost went extinct. Since then, the number of plantings has increased significantly. In Canada, Viognier grows best in British Columbia due to its warmer climate. Serve Viognier chilled for the best experience.

In summary, Viognier has the following characteristics:

  • White wine grape variety
  • Origins are unknown, assumed to date back several centuries
  • Most popular in France, but now found in most winemaking regions
  • Aromatic wine with stonefruit, lavender and herbal notes
  • Sweet taste with a well rounded finish
  • Often used in blends
  • Very difficult to grow
  • Yields are unpredictable
  • Almost went extinct in 1965
  • Serve chilled for the best experience

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