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Elephant Island Orchard Wines

Elephant Island Orchard Wines

Miranda and Del Halladay founded the winery at Elephant Island in 1999 in partnership with Miranda’s Grandmother, Catherine Chard Wisnicki who’s unconventional wisdom is at the heart of all things Elephant Island.

Fusing classic processes with an unconventional line-up of fruits – Stella cherries, Bartlett pears, Goldrich apricots, Heritage raspberries, and Black Currants. Tradition with a twist, wine with a spine … this is what we aspire to create at Elephant Island. Over the last 13 years, and many bottles (ok we’ll be frank - cases) of ‘experimenting’ we have expanded the Elephant Island repertoire to include bone dry wines, lip-smacking dessert style wines, fortified wines, a port style wine, and even method champenoise sparkling wines.

License # 505.

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