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Red wine migranes? Consider them history ... Notes of fresh Naramata cherries, a bit of chocolaty richness, dry but supple with a kiss of almond on the finish. Add a salad of fresh heirloom tomatoes, bocconcini + perfectly aged balsamic and you will be a star, guaranteed.
Serve slightly chilled: 11-12 C. Sweetness (0)
Awards & Ratings
MWC 2014-11-06Wine expert Ben MacPhee-Sigurdson wrote about this wine on the MWC Wine Blog: "Black Forest Cake: Tough to pair with wine, you say? For this version, it’s easier than the classic recipe.... More
MWCWine expert Ben MacPhee-Sigurdson wrote about this wine on the MWC Wine Blog: "Black Forest Cake: Tough to pair with wine, you say? For this version, it’s easier than the classic recipe. Elephant Island’s 2013 Cherry Wine is an under-the-radar smash. This wine’s unmistakable intense cherry flavours (and secondary chocolate notes) make for a perfect pairing, with the wine’s light acidity accentuating the tartness of the cherry syrup." You can read the whole post here: http://mywinecanada.com/wineblog/pair-it-up-halloween/