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This rich Pinot Noir Reserve has an intense aroma of dark cherries, tobacco leaf, and wild roses. On the palate, a mouth-watering acidity balances perfectly with the rich flavours of spices, ripe cherries, and forest floor. The wine has a very long finish.
Food Pairing Notes: Pair this food friendly wine with quiche, grilled vegetables, pork tenderloin, or gamey birds like pheasant.
Winemaker's Notes: The Pinot Noir block in our Dry Creek Vineyard contains five clones of Pinot Noir grapes, each contributing something unique to this wine. It was fermented separately in one-ton fermenters with punch downs three times a day. The wine was aged in French oak barrels for 10 months.
Awards & Ratings
- 2019 All Canadian Wine Championships, Silver
- National Wine Awards of Canada 2019, Silver Medal
- British Columbia Lieutenant Governor's Wine Awards 2019, Gold Medal