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Haywire

Haywire

Haywire offers pure, lively, wines that reflect the unique cool climate terroir of the Canada’s Okanagan Valley. The portfolio includes pinot gris, chardonnay, pinot noir, gamay noir traditional sparkling wine, and three natural wines. Founded in 2005 by Christine Coletta and Steve Lornie, “haywire” is an old Canadianism that refers to wires used for baling hay. Haywire tended to tangle and be unpredictable making it an apt description of the pair’s impromptu decision to forgo retirement and journey into farming and wine making.

With home vineyards Switchback and Garnet Valley Ranch now organic certified, Haywire has become recognized as making some of the most game-changing wines from the region. Winemaking is in the capable hands of New Zealand native Matt Dumayne who works with consulting winemaker Alberto Antonini.

Narrative wines and spirits were introduced by Okanagan Crush Pad winery in 2014 with the sole purpose of showcasing what the Okanagan is best at: cool climate, aromatic, crisp, and lively wines and spirits made exclusively from Okanagan grown grapes. Narrative articulates this through winemaker Matt Dumayne’s creation of unique blends, varietal wines and premium small offerings crafted from grapes sourced from various points across the Okanagan.

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