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Just One Rose combines juicy ripe Niagara Gamay with aromatic estate grown Pinot Noir (and a dash of estate Gamay).
Winemaker Dan Sullivan introduces a new line of small lot, minimalist, artisanal wines with a distinctive craft paper label. Just One Rose got its name as Dan aimed to capture the beauty and appeal of a single rose in a bottle of rosé.
The Gamay was fermented cold on the skins for 72 hours before being pressed cold and fermented to dryness. The Pinot Noir was a saignée, or running off of Pinot Noir juice after pre-fermentation cold soaking from selected lots of fruit from our West Block planting.
This is a dry rosé comprised of Gamay Noir (80%) and Pinot Noir (20%)
Awards & Ratings
MWC 2015-07-27Wine expert Kurtis Kolt pairs this wine with a Ricardo magazine recipe for Chicken, Watermelon, Feta and Cucumber Salad on the MWC Wine Blog. You can read the whole post here:... More
MWCWine expert Kurtis Kolt pairs this wine with a Ricardo magazine recipe for Chicken, Watermelon, Feta and Cucumber Salad on the MWC Wine Blog. You can read the whole post here: http://mywinecanada.com/wineblog/pair-wine-ricardo-magazine/