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Unlike previous vintages, the juice was pressed off without any skin contact. The nose has perfume-like floral notes with sweet guava aromas. The palate is sweet and well-balanced with a beautifully enveloping mouthfeel and flavours of peach compote and ripe quava. There is a noticeable sweetness on the finish.
Gewurztraminer is the go to wine for any Asian-inspired dishes such as samosas with mango chutney, fresh shrimp spring rolls or a spicy curry. This wine would also pair perfectly with baked brie with a pineapple chutney.