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This blend of Merlot (58%) and Cabernet Sauvignon (42%) was carefully sourced from select Niagara Peninsula vineyards and spent 16 months in French oak barrels. On the nose this Merlot Cabernet entices you with aromas of berry compote, eucalyptus and charcoal. On the palate, this wine is medium-full, flavourful, vibrant and shows well-integrated tannins.
Food Pairings: This Medium to full-bodied red is delightful to pair with. Try with a classic spaghetti Bolognese, grilled pork chops, barbequed top-sirloin steak with creamy mashed potatoes.
Cellaring Potential: Enjoy now through to 2032!
Residual Sugar: 0 mg/L