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Hopping out of a sassy little grape-den down in Osoyoos, let us all say a hearty "G'day" to this ripper of a good Shiraz, mate. This beaut is the fair dinkum, we can promise you that, no wuckas. Aged for 16 months in right-proper American Oak, there will be no whinging here about the full bodied and spicy notes chockers full of dark fruit flavours. As a wise country-man once said 'Crikey means gee whiz, wow!', and this wine will absolutely leave you exclaiming just that; she'll be right. Obviously a perfect pairing with shrimp on the barbie.
Awards & Ratings
Dark, hematic and brooding syrah with more aromatic abilities than you might think. Plenty of wood sheathing and spicy intensity, with heat, liqueur and a sense of foreboding. Dark soy and balsamic in a bad boy of a northern Rhône like syrah. Big, potent and impressive. Drink 2021-2027. Tasted blind at NWAC19, June 2019.
- Michael Godel, WineAlign.com
- National Wine Awards of Canada 2019, Silver Medal
Silver - 2019 OK Wine Awards Best of
91 points - Tony Aspler
This was a featured wine in September's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Monarch & Hans Estate vineyards
Cases Produced: 250
Appearance: Opaque purple colour.
Nose: Cedary, blackberry with vanilla oak spice notes.
Palate: Full-bodied, richly extracted, a fruitcake of a wine with black fruit flavours melded with oak spice ending on a savoury note of dried herbs and ripe tannins.
Quality: Outstanding. 91 points. Drink now or be patient and hold for 2–3 years.
Food Pairing: Ox cheek stew with orange and star anise, smoked beef brisket nachos, barbequed dry-rubbed ribs with red potatoes, fried tofu with spicy ginger-sesame sauce, and green lentil curry.