Icewine

Some of the world’s best Icewine is known to come from Canada, specifically Ontario. Production can be vigorous and can only happen in areas with below-freezing weather conditions. To produce Icewine, grapes are left on the vine until a sustained temperature of -8°C or below is reached, at which time they are hand picked. From there, they must be pressed before they thaw. The result is a juice that is high in sugar and acid, and concentrated with rich, delicious flavours.

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