Frequently Asked Questions (FAQs)
Q: What makes Canadian Vodka different from other vodka?
A: Most vodka is meant to be clean and neutral, but the base and distilling style can still show through. Canadian vodka is often made from wheat or rye, which can give a slightly rounder texture or a faint peppery edge. It’s subtle, so don’t expect big flavour, think smoothness, mouthfeel, and finish.
Q: Is Canadian Vodka supposed to taste like anything, or is it totally flavourless?
A: It should taste mostly neutral, but “neutral” is a range. Some bottles feel silkier, some feel drier, and some have a little warmth or gentle grain character. If you’ve ever noticed one vodka goes down easier than another, that’s the difference you’re tasting.
Q: What’s the best Canadian Vodka for someone who usually drinks it mixed?
A: If you’re making Caesars, vodka sodas, or simple highballs, look for a smooth, clean style so it doesn’t fight your mix. Grain-based vodkas like wheat tend to feel softer, rye can read a touch brighter or peppery. If you like a super crisp drink, try it straight from the freezer and see how it changes the texture.
Q: What can I mix with vodka that isn’t too sweet?
A: Soda water with lime is the easy classic, and it stays light and not sugary. Grapefruit, ginger, cucumber, and fresh herbs like mint or basil keep things fresh without turning into pop. For Caesars, a spicy mix and a proper pickle or bean garnish does most of the heavy lifting.
Q: Is all vodka gluten-free, even if it’s made from wheat or rye?
A: Distillation removes gluten proteins, so distilled spirits are generally considered gluten-free, even when they start from grains. The wrinkle is flavourings added after distillation, since those can introduce ingredients that matter. If gluten is a serious concern, check the label for flavoured vodka or added ingredients and stick to unflavoured bottles.
